Make this satisfying baked oat breakfast muffin as healthy or unhealthy as you wish. A great adaptable easy bake with only four main store cupboard ingredients. Quick to prepare and great for on the go.
Ingredients (makes 1 muffin):
1 Pot of yogurt (any flavour)
Splash of vanilla essence (if desired)
Mix egg, oats, yogurt, and splash of vanilla in a bowl. Add to greased ramakin and bake in a preheated oven for 20 minutes at 180 degrees.
Add your favourite seeds for additional flavour and fibre.
Try adding a small amount of your favour fruit, like pear, banana or apple to the mix before baking.
Serve with fresh fruit for a healthy hearty breakfast or chocolate spread for a delicious indulgent late night snack.
Can be made into a loaf too – as recently spotted on a trip to Donegal Town.